The chopping machine is suitable for large factories, mines, universities, government canteens, central kitchens, fast food companies, food factories, fresh supermarkets, meat product factories, semi-finished product processing and distribution, military catering and other places. The whole machine is designed in Germany and made of all stainless steel, with a luxurious appearance. It can cut large rows, bacon and ham, sausages, cheese products, fresh or deep frozen products（-Meat and fishery products at 5 ℃. Advantages of chopping machine:The safety protection performance is good. After the discharge chute, door, and feeding chute are opened, the rotating cutter immediately stops rotating. Cutting knife and intelligent claws, easy to disassemble and assemble. Intelligent cutting claws prevent product slippage and ensure product qualityHigh work efficiency, adjustable cutting thickness, simple operation, and easy cleaning.

Structural composition

The whole machine is made of stainless steel, and its main structures include stainless steel frame, stainless steel cutting tools, stainless steel guide groove, imported original components and motors, stepper system, cutting system, etc.

Working principle

The operation of this machine is based on the continuous cutting or step-by-step advancement cutting principle of the internal double cutting system, which can adjust the cutting thickness,Programmed rack travel enables automatic return, easy operation to adapt to high-pressure cleaning, safe and hygienic，Cut raw meat, bacon, smoked meat, fish, cheese, sausages and other ingredients, slice them according to the set thickness and use them for different purposes, using a smooth blade knife, toothed single blade or double blade to achieve slicing.

product name	productmodel	External dimensions
Chopping machine	HYTW-700	1850*950*1480MM
production capacity	power	Dimension
200-400 copies	4.4KW/380V	1-32MM
Storage bin size	Machine weight
250*240*700MM	600KG

install 1. Unpack the machine and place it in a spacious and stable place.2. Check if there are any loose or damaged parts in various parts of the machine. 3. The working voltage of the machine is set to 380V, 50HZ, and three-phase current before use.4. Open the feeding chute, load the product onto the intelligent special claw and install the cutting knife.5. Cover the feeding trough and turn on the main power supply of the panel.6. Connect the corresponding induction switch of the power supply to work.7. Adjust the thickness control button to set the cutting product. Attention: The installation and wiring of this device should be carried out by qualified and skilled technicians.

Operation usage 1. When adding materials, place the smoother side of the meat longitudinally in the feeding troughThe front-end.2. Open the start button and the machine starts working. 3. The cutting operation begins, and the products being cut are pushed towards the cutting area. 4. After the cutting program terminates, the device that fixes the cutting product returns toThe starting position.5. Machine work completed, turn off the power.

1. The machine cannot start?

Check if the feed and discharge bin covers are properly closed, and open both bin covers

Close again, turn off the main switch, and then turn it on again.

2. Is the cutting quality unstable?

Check if the cutting blade (rotating blade) is worn and passivated, and if so, sharpen it.

The temperature of the cutting object is not suitable. Choose the correct temperature according to the instructions.

3. Uneven slicing?

Check if the wrong blade is used. When cutting bone products, use a serrated knife,

All other products are divided using a smooth knife.

The product is not fixed properly, adjust the front-end base of the gripper.

Check if there are any bone fragments inside the knife, and if so, remove them to prevent the knife from becoming dull.